Preheat oven to 350°F and line a baking sheet with parchment. Rinse and scrub your sweet potato and stab several times with a fork. Place on the baking sheet and bake for 50-60 minutes, until tender to the touch and oozing.
Allow sweet potato to cool slightly for 5-10 mins, then remove skins (optional) and smash in a small mixing bowl with a dash of cinnamon.
Transfer to a small bowl (or eat in same bowl) and top with chopped pecans, dried fruit, and a drizzle of pecan butter. Serve immediately.
