Pesto Almond Dip
  1. Once your almonds have soaked in water for 4-12 hours, drain the almonds then add them to a food processor.

  2. Add in ½ cup of water, lemon juice, olive oil, coconut aminos, nutritional yeast, garlic powder and basil.

  3. Blend on high for a few minutes until the almonds have broken down completely and dip is relatively smooth.

  4. Season to taste with salt and blend again.

  5. Serve with veggies!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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