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Spoon dark chocolate onto a plate lined with parchment paper to make "buttons". Let set in the freezer while you make the batter
Mix the wet ingredients together. Add the dry ingredients and stir to combine. Fold in the raspberries
Spoon pancake batter onto a non-stick pan, add a dark chocolate round on top, top with more batter and let cook for a few minutes, flip and cook for a few minutes more
Enjoy!