Cooked - Savory Garlic Parmesan Chicken Meatloaves

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Savory Garlic Parmesan Chicken Meatloaves

1.0

1 lb (450 g) ground chicken

½ cup grated Parmesan cheese

½ cup breadcrumbs

1 large egg

3 cloves garlic, minced

¼ cup finely diced onion

2 tbsp chopped fresh parsley

1 tsp Italian seasoning

½ tsp paprika

½ tsp salt

¼ tsp black pepper

2 tbsp milk

½ cup shredded mozzarella or Parmesan, for topping

1 tbsp olive oil

Preheat oven: Set oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment.
Mix: In a large bowl, combine ground chicken, Parmesan, breadcrumbs, egg, garlic, onion, parsley, Italian seasoning, paprika, salt, pepper, and milk. Mix gently until just combined.
Shape: Divide the mixture into 4–6 individual mini meatloaves or shape into one large loaf.
Bake: Place in the prepared dish and lightly brush the tops with olive oil. Bake for 25–30 minutes for mini loaves or 40–45 minutes for one large loaf.
Add cheese: Sprinkle mozzarella or extra Parmesan over the top during the final 5 minutes of baking.
Check doneness: Cook until the chicken reaches an internal temperature of 165°F (74°C).
Rest & serve: Let the meatloaves rest for 5 minutes before serving. Garnish with fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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