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Set a large pot over medium-high heat. Brown the ground beef and the Italian Sausage. Remove meat from the pot and set aside. Drain all but 2 tablespoons of grease from the pot.
Add the onion to the pot and cook for three minutes or until translucent. Then add the garlic, and cook until fragrant, about 30 seconds. Add the Italian spice and cook until fragrant.
Add the reserved sausage and ground beef. Stir in the tomato paste, marinara sauce, chicken broth, and lasagna noodles. Reduce the heat to medium and cook until the noodles are al dente.
Remove the pot from the heat and stir in the spinach, basil, and all of the cheeses. Serve!