Kale Caesar Salad
  1. Tear the kale into bite-size pieces and place in a large bowl.

  2. Drizzle with the olive oil and sprinkle with a pinch of salt.

  3. Use your hands to massage the leaves until they wilt.

  4. Add the romaine and toss.

  5. Drizzle with half the dressing and toss again.

  6. Transfer to a serving bowl and top with the croutons and Parmesan.

  7. Add more dressing, roasted chickpeas, and avocado, if desired, and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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