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margie
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Put the water and the ham in a large pot and bring to boil.
Simmer for a few hours. Remove the bone.
Add the vegetables and cook until tender.
Add the meat back into the pot.
Taste and season with salt and pepper.
Before serving, take a bowl of soup out of the pot, and slowly add the sour cream, then add it all back to the pot or let everyone put their own sour cream into their bowls.
Chop up hard boiled eggs into soup.