Mix yogurt and baking soda together
Add oil and sugar to the mixture
Combine flour, cocoa powder, and baking powder
Mix dry ingredients with wet ingredients
Pour batter into cupcake liners
Bake at 180 degrees Celsius for 15 minutes or until a skewer inserted comes out clean
Prepare chocolate ganache by melting 100 gm chopped chocolate with 25 gm fresh cream until smooth and glossy
Cool down the ganache
Add the cooled ganache to 200 gm whipped cream and combine
Top baked cupcakes with chocolate whipped cream or ganache and enjoy
