In a large bowl, mix the pork with the seasonings and other fillings above.
In a mug or ramekin, alternate layers of pork mixture and wonton wrappers until the mug/ramekin is almost full.
Before adding the final layer of wonton wrapper, add ⅓ cup of water.
Add two wonton wrappers on top.
Steam for 20 minutes.
Add chili oil and green onions and enjoy!
