Cooked - Chipotle Bbq Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Bbq Chicken Salad

4.0

Chicken:

1 pound boneless chicken breasts or thighs

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and black pepper

⅓ cup barbecue sauce

1–2 teaspoons adobo sauce

Salad:

6 cups chopped romaine

1 cup corn

1 cup black beans, drained and rinsed

1 cup halved cherry tomatoes

½ red bell pepper, chopped

¼ red onion, thinly sliced

1 avocado, sliced

Chopped cilantro

Dressing:

½ cup Greek yogurt

1 tablespoon barbecue sauce

1 teaspoon adobo sauce

Juice of ½ lime

Water as needed

Combine the barbecue sauce with the adobo sauce.
Season the chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Grill or pan-sear the chicken over medium-high heat.
Brush it with the chipotle barbecue mixture during the final few minutes of cooking.
Cook until the chicken is fully done and the sauce has caramelized.
Rest the chicken for 5 minutes before slicing.
Mix the dressing ingredients until smooth.
Add water gradually to create a pourable consistency.
Arrange the romaine, corn, beans, tomatoes, bell pepper, onion, avocado, and cilantro in a large bowl.
Add the sliced chicken.
Drizzle with the dressing immediately before serving.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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