Cooked - Creamy Spinach Chicken Penne

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Spinach Chicken Penne

4.0

6–8 chicken thighs

12 oz (about ¾ of a standard box) penne

2–3 cups frozen spinach

4 oz cream cheese

½ cup chicken broth

½–1 cup milk

3–4 cloves garlic (or 1 tsp garlic powder)

Salt and pepper

1 tsp Italian seasoning

Parmesan cheese (optional)

Cook the penne. Boil in salted water until al dente. Reserve 1 cup of pasta water before draining.
Cook the chicken. Season thighs with salt, pepper, and Italian seasoning. Cook in a large skillet until browned and cooked through. Remove and slice or chop into bite-sized pieces.
Make the sauce. In the same pan, cook garlic for 30 seconds.
Add chicken broth.
Stir in cream cheese until melted.
Add milk until the sauce is smooth.
Stir in frozen spinach and heat through.
Add the chicken and drained penne. Toss everything together.
Add splashes of reserved pasta water until the sauce coats the pasta nicely.
Taste and add more salt and pepper if needed.
Stir in Parmesan if you have it.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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