Greek Yogurt Blueberry Scones
  1. Preheat oven to 400°F (200°C)

  2. Whisk flour, baking powder, salt, and sugar in a large bowl

  3. Cut in cold butter (or mix in oil) until crumbly

  4. Whisk yogurt and milk; stir into flour mixture until a dough forms

  5. Fold in blueberries gently

  6. Shape into a 1-inch thick disk and cut into 8 wedges

  7. Bake for 15-18 minutes until golden

  8. Drizzle with honey-lemon glaze while warm

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇬🇷Greek

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...