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Break your chocolate up into bite sized pieces.
In a large saucepan or pot combine chocolate pieces and cream, over medium heat stir mixture until chocolate is melted and smooth – like hot chocolate.
Add in the sugar and stir until dissolved and smooth.
Add in water and vanilla and stir until combined.
Bring to a boil for 2 minutes to dissolve the last of the chocolate bits.
Remove from heat allow it to cool for about 20 minutes, add in your Everclear, stir well and pour it into whatever you choose to store it in (mason jars, decorative bottles, an old alcohol bottle, etc).
Place it in your fridge or freezer for up to a month...but I don’t think it will last that long ;)