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Heat a large skillet on medium high heat and add a small amount of oil.
Place one large flour tortilla in the pan and flip it over a few times until air pockets form.
Sprinkle grated cheese over the top of the tortilla and add any additional ingredients.
Reduce the heat to low and cover the pan to melt the cheese.
Check if the cheese is melted after a minute, and keep checking until it is.
Use a spatula to fold the tortilla over when the cheese is melted.
If the tortilla is not browned, turn the heat up and flip it until browned.
Remove the quesadilla from the pan and cut into wedges.