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Cube your butter and place in the freezer for 30 minutes.
In food processor combine flour, sugar and salt. Blend for 5 seconds.
Add all butter, do 10- 3 second long pulses.
With food processor going, stream in ice water. Pulse until just combined.
Turn out and press into 2 circles. It will be crumbly, Do Not kneed. Wrap in plastic.
Chill over night.
The next day or 6 hrs later, roll out on floured surface. Place in greased pie tin.