Salad With Goat Cheese, Pears, Candied Pecans And Maple-balsamic Dressing
  1. Place greens in a large serving bowl (or divide among individual salad plates).

  2. Sprinkle pears, pecans, cherries, and goat cheese over top of greens.

  3. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.

  4. Dress salad just before serving, or pass the dressing at the table.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 10m

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