Southern Bacon Fat Cornbread
  1. Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.

  2. Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.

  3. Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.

Course🍚Side Dish

Diets🥩Carnivore...

Category🍞Bread

CuisineSouthern

Occasions🍗Barbecue📆Everyday🍗Southern Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 30m

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