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theresa68
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Blitz the cottage cheese until smooth then combine with the flour, baking powder and a pinch of cinnamon.
Divide into 7 and roll the dough into balls using wet hands (to avoid sticking).
Spray the air fryer basket with some cooking spray and bake the donut balls for 10-12 minutes on 180C.
Make the glaze by adding a splash of water to the icing sugar in a bowl and stir until smooth and runny.
Melt the biscoff spread in a separate bowl (I do around 20 secs in the microwave), then add a tsp of the biscoff in with the glaze.
Coat each donut in the glaze and place on a dish, then drizzle them all with the remaining biscoff spread.
Dust in seived icing sugar and store in the fridge for up to 4 days.