Mushroom Parfait From Fallow
  1. Roast bruised mushrooms in 3 tbsp butter until dark brown and almost dry

  2. Add 2 tbsp mirin and 2 tbsp soy sauce, reduce to a thick, sticky glaze

  3. Stir in 1 cup milk and 1 cup heavy cream

  4. Blend with 4 tbsp warm butter for 3 minutes until smooth

  5. Pour into molds, cover with foil, and bake in a water bath at 250°F (120°C) for 20–25 minutes

  6. Cool at room temperature for 2 hours, then refrigerate overnight

  7. Serve with pickled shallots, marinated shiitake, and pickled lion's mane mushrooms

Course🍤Appetizer

Diets🥕Vegetarian...

CategoryParfait

CuisineFusion

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 30m

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