Cook pasta according to package instructions until al dente.
Reserve a little pasta water before draining.
In a large skillet, melt butter over medium heat.
Add garlic and sauté for 1 minute until fragrant.
Pour in heavy cream and simmer gently for 2–3 minutes.
Stir in Parmesan cheese until the sauce becomes smooth and creamy.
Add lemon zest and lemon juice.
Toss cooked pasta into the sauce, adding pasta water if needed for a silky texture.
Season with salt and black pepper.
Garnish with fresh parsley, basil, and extra Parmesan before serving.
