Sort ingredients
bg-malik
QR Code
Listen
Pdf
Watch the video for the full how to!
Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
Lightly dress sliced red onions with olive oil and salt, set aside.
Begin building the pizza by spreading the coarsely grated Parmigiano Reggiano over the stretched dough leaving about ½ inch of crust. Top with red onions. Add whole rosemary leaves.
Bake in your Ooni pizza oven till almost fully baked. Carefully remove from oven and top with pistachios. Return pizza to oven.
Continue baking till crust is fully browned. I aim for 3-4 minute total bake in my Ooni Pizza Oven. Drizzle with a glug of extra virgin olive oil. Slice, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.