Pasta Pomodoro Recipe
  1. Bring a large salted pot of water to a boil over high heat. Cook the pasta to al dente according to the package instructions, and drain.

  2. While the pasta cooks, heat the olive oil in a large skillet set over medium heat.

  3. Add the fresh tomatoes, salt, and pepper and sauté, stirring often, 1 minute.

  4. Add the minced garlic, stir, and cook for 1 minute.

  5. Add the broth, crushed tomatoes, tomato paste, cooked pasta, and chopped basil; stir often and cook 3-4 minutes or until liquid is reduced.

  6. Serve in individual dishes and garnish with fresh basil leaves and cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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