Flax Seed Crackers
  1. Mix all the dry ingredients together.

  2. Add water and stir well.

  3. Let the mixture sit for 20 minutes.

  4. Spread it in a thin layer on a baking sheet.

  5. Bake at 180°C (356°F) for about 1 hour.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 30m

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