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Heat up 1 tablespoon of oil and pan fry the tofu on both sides along with a pinch of salt and pepper.
Flip tofu as needed until tofu has browned on at least 2 sides.
In a small bowl, add the remaining ingredients except the fresh basil and whisk together to combine.
Pour the mixture into the pan with your tofu.
Sauté tofu with the sauce for about 3-5 minutes or until the sauce has reduced.
Remove from heat, stir in the fresh basil and spoon the tofu and some of the sauce onto a plate.