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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Salmon Burgers

3.0

14 ounces cooked salmon ((I use canned))

½ cup Panko breadcrumbs (use gluten-free if needed)

2 eggs

2 tablespoons chopped chipotle in adobo

1 tablespoon tamari or soy sauce

1 teaspoon honey

1 teaspoon garlic powder

1 teaspoon chili powder

Kosher salt and black pepper

½ cup mixed fresh chopped cilantro/dill

4 Havarti cheese slices

Avocado or olive oil, for cooking

4 brioche burger buns, toasted (use gluten-free buns if needed)

Shredded lettuce and avocado, for serving

½ cup mayo

2 tablespoons chopped chipotle in adobo

2 teaspoons honey

In a bowl mix the salmon, Panko, eggs, chipotle in adobo, tamari, honey, garlic powder, chili powder, salt, pepper, and herbs. Form into 3-4 burgers.
Heat oil in a large skillet over medium heat. Fry the burgers for 3-5 minutes on each side until crispy. Add a cheese slice to each, cook until melted, 1-2 minutes.
For the mayo, combine all ingredients in a bowl.
To assemble, layer your toasted buns with chipotle mayo, cheesy burgers, lettuce, avocado, and herbs. Add the top bun.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual DiningSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 88 weeks ago

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