Cooked - Copy of Blackened Skillet Pork Chops With Beans And Spinach

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Copy of Blackened Skillet Pork Chops With Beans And Spinach

1.0

4 garlic cloves, grated

1 tablespoon garlic powder

1 tablespoon smoked paprika

1 tablespoon kosher salt

1 tablespoon fresh ginger, peeled and grated

1 teaspoon ground toasted cumin seeds

1 teaspoon ground toasted coriander seeds

1 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper

½ teaspoon ground turmeric

½ teaspoon light brown sugar

Juice from ½ lime

4 (10-ounce) bone-in rib-cut pork chops

2 tablespoons canola oil

1 (15-ounce) can cannellini beans, drained and rinsed

¾ cup chicken stock

1 small shallot, minced

4 cups fresh baby spinach

1 teaspoon kosher salt

Lemon wedges, for serving

Combine all the spices in a small bowl. Squeeze juice from ½ lime over spice mixture, and stir until well combined. Make the pork chops
Rub each pork chop all over with 2 teaspoons spice blend. Reserve the remaining spice blend for another use.
Heat oil in a large cast-iron skillet over medium. Working in batches, add pork chops to skillet, and cook until blackened and an instant-read thermometer inserted in thickest portion of pork registers 135°F, about 5 minutes per side. Transfer to a plate, and set aside.
Add beans, stock, and shallot to skillet. Cook over medium-low, stirring often, until hot, about 2 minutes. Add spinach in large handfuls, and stir until just wilted, about 2 minutes. Season with salt, and serve with pork chops and lemon wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryPork Chop

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 125 weeks ago

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