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Preheat oven to 400F.
Add 4 chicken leg quarters to a bowl. Drizzle with 2-3 tbsp olive oil. Season with salt & pepper, the zest + juice of a large lemon, 1 tbsp garlic powder, 1.5 tbsp oregano, ½ tsp cayenne pepper, & 1 .5 tbsp sweet paprika. To add flavor and color, add 2 tbsp tomato paste and 4 minced garlic cloves. Mix really well, and ideally marinade for at least 2hrs (overnight is best).
Cut the sweet potato in smaller wedges and place them at the bottom of an oven safe dish or a pan. Then add the broccoli and 1 thinly sliced shallot. Drizzle with olive oil, season with a pinch of salt, ½ tbsp oregano, and ½ tbsp garlic powder.
Place the chicken on top of the veggies, and add all of any leftover chicken marinate.
Pop into the oven at 400F for 40 mins.
Turn off the heat then let the pan sit in the oven for 20-30 minutes without the heat on.
While that’s going, mix 3 tbsp mayo with 1 tbsp tomato paste, 1 minced garlic clove, the zest and juice of 1 small lemon, and a pinch of salt.
Remove pan from the oven, plate it up, top with finely chopped fresh parsley, a little sauce, and enjoy.