Cooked - Cold Sesame Noodles

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Cold Sesame Noodles

2.0

2½ tablespoons peanut butter, smooth

2½ tablespoons reduced sodium soy sauce

2 tablespoons 100% pure sesame paste

2 tablespoons sesame oil

1½ tablespoons Chinkiang vinegar, (or Chinese black vinegar)

1 tablespoon sugar

½ tablespoon avocado oil

½ teaspoon fresh ginger, grated

1 large garlic clove, grated

3½ tablespoons warm water

7 ounces fresh wheat noodles, or spaghetti noodles

½ cup cucumber, thinly sliced

⅓ cup cilantro, roughly chopped

¼ cup scallions, chopped

Chili oil

3 tablespoons roasted salted peanuts, or lightly salted, roughly chopped

Bring a pot of water to a boil.
Meanwhile, add all sesame sauce ingredients to a bowl and whisk to combine. Set aside.
Add flour noodles to boiling water and cook according to package instructions.
When fully cooked, drain in a colander and run the noodles until cold water until noodles are fully cooled.
Place noodles in a bowl, then drizzle with sesame oil and mix to keep noodles from sticking. Set aside.
Plate noodles in a shallow bowl then top with a desired amount of sesame dressing. Finish with sliced cucumber, cilantro, green onions, chopped peanuts, and chili oil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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