Granola Bar
  1. Slightly roast the oats, nuts and seeds in dry pan for about 3-5 minutes

  2. Transfer in a bowl and let it cool down completely

  3. Add the apricot, cranberry, maple syrup and egg white and coat well until all combined

  4. Layer the mixture in baking mold and flatten as much as you can

  5. Preheat the oven

  6. Bake at 180°C (356°F) for 15-20 minutes

  7. Let it cool down completely and don't touch while still warm

  8. Optional: dip or drizzle with melted dark chocolate

  9. Store in dry place up to 2-3 days or in fridge up to 5-7 days

Course🥨Snack

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏃On-the-go

Season🔁Year-round

DifficultyEasy ⏰ 20m

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