Cooked - Sichuan Noodles With Chili Sauce And Pork

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sichuan Noodles With Chili Sauce And Pork

1.0

1 ¼ cup vegetable oil

1 tablespoon Sichuan chili powder

2 teaspoons Sichuan peppercorns, ground fine

¼ teaspoon ground cinnamon

2 tablespoons soy sauce

2 teaspoons Chinese black vinegar or balsamic vinegar

2 teaspoons sweet wheat paste or hoisin sauce

1 ½ teaspoons Chinese sesame paste or tahini

8 ounces ground pork

2 teaspoons Shaoxing wine or dry sherry

1 teaspoon soy sauce

2 small heads baby bok choy

1 tablespoon vegetable oil

3 garlic cloves, minced

2 teaspoons grated fresh ginger

1 pound fresh Chinese wheat noodles

⅓ cup ya cai

2 scallions, sliced thin on bias

Heat oil, chili powder, peppercorns, and cinnamon in a wok over low heat for 10 minutes. Transfer to a bowl, then whisk in soy sauce, vinegar, wheat paste, and sesame paste.
Combine pork, Shaoxing wine, and soy sauce. Cook pork in a wok until browned. Add garlic and ginger. Cook bok choy, then noodles.
Divide noodles into bowls, top with pork mixture and bok choy. Garnish with scallions and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 113 weeks ago

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