Velveting Method For Chicken Or Fish Stir‑fry
  1. Begin by adding the egg white and a small amount of neutral oil to your protein.

  2. Blanch the protein briefly for about 30 seconds.

  3. Finish cooking it in your stir-fry along with your chosen sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

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