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Mix 2 cups sugar with zest of 2 oranges and work together with hands
Whisk together 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt
Combine 1.5 cups buttermilk, 1 cup vegetable oil, 4 eggs, 2 teaspoons vanilla extract, and 2 tablespoons orange juice
Mix wet ingredients into dry ingredients until just combined, being careful not to overmix
Coat 2 cups fresh cranberries with 2 tablespoons flour and fold into batter
Divide batter evenly between 2 greased loaf pans with parchment paper
Bake at 350°F for 70 minutes until a toothpick comes out clean
Cool for 15 minutes, then remove from pans
Make glaze by mixing 1 cup powdered sugar, 1 teaspoon vanilla extract, and orange juice
Drizzle glaze over cooled bread