Asazuke Cucumber
  1. Heat white wine to cook off alcohol and let cool.

  2. Sprinkle cucumbers with salt, rub on a cutting board, rinse with water, and cut into bite-sized pieces. Slice chilli peppers.

  3. Place seasonings, cucumbers, and chilli pepper in a ziplock bag and massage well.

  4. Marinate in the refrigerator for 30 minutes, then serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickle

Cuisine🇯🇵Japanese

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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