Caramelised Shallot Tatin
  1. Melt your butter with a little veg oil in a pan over a medium-low heat and then add your shallots slice side down to brown for 5 minutes

  2. Season with salt and pepper then add your honey and balsamic vinegar and give the pan a gentle shake to mix

  3. Continue to simmer for a few minutes until the liquid starts to thicken and reduce a little

  4. Add your puff pastry on top, prick with a fork and make a hole in the centre

  5. Get it into the oven for 30 minutes at 180oC

  6. Flip out onto a plate, garnish up and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇫🇷French

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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