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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Pepper and Onion Pizza

4.0

Flour, for surface

1 lb. pizza dough, at room temperature

Cornmeal, for baking sheet

½ oz. extra-sharp Cheddar, coarsely grated

1 small onion, thinly sliced

1 small red pepper, sliced

1 small yellow pepper, sliced

1 poblano pepper, halved and thinly sliced

1 small jalapeño, halved and thinly sliced

1 tbsp. olive oil

Kosher salt and pepper

Heat oven to 500°F (if you can’t heat the oven this high without broiling, heat to 475°F).
On a lightly floured surface, shape the pizza dough into a 14-in. oval. Place on a cornmeal-dusted or parchment-lined baking sheet. Sprinkle Cheddar over top.
In a large bowl, toss onion and peppers with olive oil and ¼ tsp each salt and pepper. Scatter over dough and bake until the crust is golden brown, 10 to 12 minutes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 103 weeks ago

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