Cooked - Quick Korean Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Korean Beef

4.0

1 Tbsp sesame oil

1 onion, finely diced

1 carrot, finely diced

500g lean beef mince

2 tsp crushed garlic

1 Tbsp crushed ginger

¼ cup low salt soy sauce

2 Tbsp brown sugar

2 tsp apple cider vinegar

1 tsp cornflour

1 beef oxo cube

½ cup boiling water

Cooked white rice

Sriracha (optional)

Spring onion

Heat sesame oil in a large frying pan, add the onion and carrot. Cook, stirring for 5 minutes.
Add mince and break up with a spoon. Cook for 5-10 minutes until mince is browned all over.
Add garlic and ginger, stir through the mince until fragrant.
In a small jug mix together the soy sauce, brown sugar, vinegar and cornflour. Pour over the mince and stir through.
Dissolve the oxo cube in boiling water and pour into the frying pan.
Let the mixture simmer for a few minutes until the sauce thickens up. Season to taste.
Serve on fluffy white rice with a swirl of sriracha on top and a garnish of spring onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 11 weeks ago

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