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Preheat the oven to 350ºF and line a standard muffin tin with parchment or silicone liners.
In a large bowl, whisk together the cottage cheese, eggs, and egg whites until well combined.
Add the almond flour, protein powder, baking powder, garlic powder, salt, and pepper and stir until combined. Stir in the almond milk.
Fold in the bacon, red pepper, and half of the cheese until well distributed. Spoon the mixture into the prepared muffins cups and top each with the remaining cheese.
Bake 20 to 25 minutes, until the muffins are golden brown and just firm to the touch. Remove and let cool completely in the pan.