20-minute Carrot Snack Cake
  1. Preheat oven to 350° F.

  2. Grease two 9x9 baking dishes, lined with parchment paper.

  3. Combine flour, baking soda, cinnamon and salt in a small bowl and set aside.

  4. Whisk together sugars and oil. Add vanilla extract and eggs and whisk till combined.

  5. Fold in flour mixture one cup at a time.

  6. Mix in grated carrots and chopped pecans.

  7. Pour half of the mixture in each prepared baking dishes.

  8. Bake for 20-22 minutes.

  9. Make frosting while cake cools. Beat cream cheese and butter till smooth. Add in powder sugar, vanilla extract and heavy cream.

  10. Frost cakes and sprinkles crushed pecans on top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 20m

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