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Heat a large skillet over medium-high heat. Add ground beef to pan and season with salt and Worcestershire sauce. Cook for about 7-9 minutes, or until meat is browned and cooked through. Drain grease if necessary.
While beef is cooking, prepare other ingredients:Wash and thinly slice lettuce.Wash and cut tomatoes in half.Thinly slice onion. (Or chop, whatever you prefer)Mix together mayonnaise, ketchup, pickle relish, and pickle juice.Shred cheddar if necessary.
In a large bowl or plate, layer lettuce, tomatoes, and onions. Top with beef mixture. Drizzle with dressing and top with sliced pickles and cheddar cheese. Garnish with sesame seeds.