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Preheat oven as directed on box mix.
Spray baking pan with non-stick spray and set aside.
Prepare brownie mix as directed on box mix, and add ½ cup of Kahlua or Bailey’s Espresso Crème to the mixture.
Once thoroughly mixed, pour into sprayed baking pan.
Bake brownies as directed on box mix.
Once brownies are cooked and have cooled, cut into squares.
Frost brownie squares with Salted Caramel Hazelnut Spread.