Rice Paper Pinwheels With A High Protein Lentil Veggie Filling
  1. Make the filling by cooking the red lentils in the vegetable stock.

  2. Sauté the onion, tomato, shiitake mushrooms, yellow squash, and sweet peas.

  3. Add the cooked lentils, coconut aminos, and fresh thyme to the vegetable mixture.

  4. Season with salt to taste.

  5. Assemble the rice paper pinwheels by layering the lentil veggie filling on the rice paper and rolling it up.

  6. Lightly pan fry the pinwheels for a golden crispy skin.

  7. Serve the pinwheels on skewers.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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