Vegan Biscuits And Gravy
  1. In a large pan over medium-high heat, cook vegan sausage until browned.

  2. Add flour, cashew milk, and vegan butter. Stir constantly for 5–10 minutes until thickened.

  3. Add thyme, rosemary, red pepper flakes, salt, and pepper. Taste and adjust seasonings.

  4. Split open biscuits and ladle hot gravy on top. Enjoy immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch🍲Comfort Food

Season🔁Year-round

DifficultyEasy ⏰ 45m

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