Cooked - Zucchini In Dill Cream Sauce

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Zucchini In Dill Cream Sauce

8.0

7 cups sliced zucchini (¼-inch slices)

¼ cup finely chopped onion

½ cup water

1 teaspoon salt

1 teaspoon chicken bouillon granules or 1 chicken bouillon cube

½ teaspoon dill weed

2 tablespoons butter, melted

2 teaspoons sugar

1 teaspoon lemon juice

2 tablespoons all-purpose flour

¼ cup sour cream

In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain.
Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 46 weeks ago

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