Place roast in the slow cooker
Combine seasonings and sprinkle them over roast
Pour beef broth into slow cooker around the roast (leave seasoning covering the roast)
Cover and cook on low for 8 hours
Remove beef, then shred or slice thinly
Strain juice to serve for dipping on the side
Layer beef on a sliced hoagie roll, and add a couple of slices of provolone
Broil the sandwich in oven or toaster oven until roll is lightly browned and cheese is melted
