Homemade Salsa (restaurant Style)
  1. Place all ingredients in a food processor and process until well combined but still leaving a bit of chunkiness to the ingredients.

  2. Place the salsa in a strainer to let some of the excess liquid strain off. It is supposed to be saucy but without straining it, it can be too saucy.

  3. Serve with tortilla chips for a fabulous dip!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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