Cooked - Niter Kibbeh (ethiopian Spiced Clarified Butter)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Niter Kibbeh (ethiopian Spiced Clarified Butter)

20.0

1 lb butter

1 onion ((chopped))

4 cloves garlic ((minced))

1 tbsp ginger ((minced))

1 tsp ground cardamom

1 tsp ground turmeric

1 tsp ground fenugreek

6 whole cloves

1 tsp cumin seeds ((slightly crushed))

2 sticks cinnamon

Place the butter in a saucepan and melt over low heat.
Add all the other ingredients to the melted butter and simmer on very low heat for about 1 hour. Stir the butter occasionally as it cooks to prevent burning. The butter should be a golden liquid when it's done.
Remove the pot from the stove and let the butter cool until it's safe to handle. Strain it with a cheesecloth. Keep the strained liquid and discard the solids.
Can the niter kibbeh and store it in a refrigerator or freezer.

Course🧅Condiment

Diets🌾Gluten-free...

Category🧂Condiment

Cuisine🇪🇹Ethiopian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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