Add pasta, onions, sun-dried tomatoes, spinach, and cooked chicken to a pan.
Season with your favorite spices (I used Cajun seasoning, oregano, garlic powder, onion powder, smoked paprika, and pepper).
Pour in enough chicken broth to cover the pasta.
Add cooked bacon and cream cheese.
Cover with foil and bake at 425°F for 30 minutes.
Stir, top with mozzarella cheese, and bake for another 15 minutes.
