Cooked - Roasted Broccoli Salad With Parmesan Chickpea Crunch & Lemon-date Dressing

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Broccoli Salad With Parmesan Chickpea Crunch & Lemon-date Dressing

1.0

3 heads broccoli, finely chopped

2 tbsp La Tourangelle olive oil

½ tsp salt

Pepper to taste

3 cups kale, finely chopped

5-6 tbsp water

2 tbsp tahini

3 medjool dates

¼ cup La Tourangelle olive oil

Juice of 1 lemon

Zest of ½ lemon

1 tbsp balsamic vinegar

½ tsp salt

Pepper to taste

½ tsp dried oregano

1 can chickpeas, rinsed and drained

1 tbsp olive oil

½ tsp salt

1 oz Parmesan cheese, shredded

½ tsp paprika

½ tsp garlic powder

¼ cup cashews

3 tbsp chopped fresh dill

3 tbsp chopped scallions

Preheat the oven to 425. Line 2 sheet pans with parchment paper and set aside.
Add the broccoli, olive oil, salt and pepper to the sheet pan. Toss and roast for 20-24 minutes.
Remove broccoli, add the kale and toss together. Toast an extra 5 minutes.
Add the chickpeas to the second pan, then dry roast for 10 minutes.
Remove chickpeas, then mash them with a fork and add the salt, paprika, garlic powder and Parmesan.
Place chickpeas back in the oven for 15-17 minutes, until crisp.
Make the dressing by adding all dressing ingredients to a high speed blender and blend until smooth. Add water to thin if needed.
Add the cashews, dill and scallions to the chickpeas and toss.
Plate the broccoli, top with the crunch and dress to desired. Toss and enjoy.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 18 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...