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Add all of the ingredients to your high speed blender and blend for twenty seconds.
You may need thirty seconds if your machine isn't as powerful/high-speed.
Filter the mixture through a fine-mesh sieve or nut milk bag. However, be careful not to squeeze or press the mixture, as that can encourage sliminess. Allow it to strain naturally.
Once strained, it's ready to use immediately or transfer to a jar and store in the fridge.