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Start by cooking the sweet potato until it's tender, then mash it in a bowl.
In a separate bowl, combine the cottage cheese, egg, and egg whites, mixing well.
Add the mashed sweet potato to the egg mixture and stir until everything is well incorporated.
Season the mixture with vanilla, salt, and cinnamon to taste.
Pour the mixture into a heated skillet and cook until the eggs are set, stirring occasionally.
Once cooked, serve the egg bowl topped with Greek yogurt and the sautéed berries.